Awara

Kayan hadi

Waken suya

Tsamiya/ruwan tsari/ruwan kal

Tarugu da albasa(gamaiso) 

Gishiri (ga maiso)

Kwai (ga maiso) 

Mangyada

Yadda akeyi

Da farko za's taince waken suya, a wankeshi, Sai a markadashi.

Bayan an markada, sai a taceshi da abun tata mai laushi sosai. Sai a dorashi a kan wuta. Idan ya kusa tafasowa sai a tanadi ruwan tsari, tsamiya ko ruwankala kusa. Yana fara tafasowa kafin kumfar ta zubo sai aa zuba kashi daya bisa uku na ruwan. Idan ya sake tasowa akara zuba wani kashin har sai yadaina kumfar kokuma ruwan kullin yadawo mai haske kamar ruwa ma'ana duk awarar ta dinkule basauran kulli. Sai akwashe awarar a matsami ko abun tata a matse ruwan, awannan lokaci za'a zuba jajjagen tarugu daalbasa ga maisonshi sai amatsesu tare. Abarshi kamman minti shabiyar yayi dan karfi kadan yakuma chure wajeguda. Za ayankashi yadda akeso. A dora kaskon suya azuba mai aciki yayi zafi. Ga masu son gishiri sai a jika gishirin ana tsoma awarar a ruwan Sannan a soya. Idan da kwaine sai a fasa kwan asaka gishirin aciki a soya.

Alura:

Ba'a jika waken suya, kawai gyarata akeyi a wanke.

 Akwai kumfa da awara takeyi, idan ba'aso sai a diga manja kadan akullin kafin atache.

KOSAI

Kosai dai abincine na hausawa wanda kowa tashi yayi yaganshi.

Kayan hadi:

Wake gwan gwani 2

Attarugu da albasa (dai dai yadda kakeso)

Gishiri (dai dai dandano)

Mangyada rabin kwalba

Yadda akeyi

1.Dafarko za'a surfa waken a fidda hancinsa (bawonsa). Sai a wanke arege idan akwai kasa aciki zai fita. Sai a tsane waken dan ba'ason ya jika. 2.Azuba tarugu da albasan a markadasu tare.

3.Idan aka markado sai a zuba masa gishiri a buga sosai, idan yayi kauri sosai sai akara ruwa yayi dai dai kada yayi ruwa sosai. 

4.Sai a saka mai a wuta yayi zafi, sai a fara diban kullin ana soyawa.

Note:

Ba'a son waken kosai ya jika bayan an wanke baya gardi da kyau.

Sirrin kosai mai kyau shine buga waken nan har saiya kara auki yayi sakwalan ma'ana yadawo ba nauyi kaman kumfa, zakiga kinazubashi a mai zai taso. Amma idan  kosai ya kwanta a mai toh bai buguba kokuma yayi ruwa sosai.

Awara (african tofu)

ingredients:

*soya beans

*lemon/tamarind/vinegar

*scotch pepper and onions

*oil

*eggs

 wash your beans and grind it, then add some water and drain in a muslin cloth. then put the drained water in a pot, put it on the fire and wait, untill it starts to boil and foam then add some lemon or vinegar, it will slow down and foam again. keep doing that untill it all curdles and the milky water becomes clear. drain the curdled tofu add your grinded pepper and onion then squize the rest of the water in the muslin cloth and let it rest for some minutes to take shape and firm a little. then cut it to your desired shape. 

whisk your eggs and fry your tofu with it. enjoy it with some sauce or grinded chilli.

Hausa pancake

ingredients:

*flour

*scotch pepper and onion

*seasoning cube

*palm oil or any oil

procedure:

mix your dry ingredients, the flour and the seasoning. Then add your (roughly grinded or chopped) onion and scotch pepper. Add water and mix just as thick as a pancake batter. then heat a little palm oil, when its hot, add your batter in batches and fry them also like pancakes but let the sides to be a little crispy before turning the other sides.

note: palm oil is preferred to get the real #Nigerian flavour. and also cover the fan untill the side is cooked before opening,  it reduce the palm oil smoke. Add oil on the sides before flipping.

enjoy!!

wainar flour

 kayan hadi: 

*flour

*tarugu da albasa

*maggi/gishiri

*manja ko mangyada

idan kika tanadi wadannan kayan hadi. saiki markada ko jajjaga kayan miyan ki, kisaka akwano. kikawo flour kizuba, kisaka maggi da gishiri idan kinada bukata, sai kizuba ruwa dai dai misali kwabin kamar kullin alale. sai ana diba ana soyawa a kasko da manja dan dai dai, idan gefe daya ya soyu sai a juya daya gefen. ana saka manja adan gefe da gefen dan karya kama.

Alura kada acika masa wuta, abarshi ya nuna a hankali, kafin ajuya inba hakaba zaiyi ruwa ruwa maimakon ya tsane ya kuma soyu.

bukhari rice

bukhari rice

Ingredients

*Rice 

*Carrot 

*Peas 

*Potatoes

*Raisins

*Chicken

*Cinnamon

*Bay leaf

*Maggi cubes

*Turmeric

*Cloves

*Black pepper

*Ginger and garlic

*Groundnut oil

Procedure:

*Wash your rice preferrable(basmati) but i used regular rice and it turned out fine.

Strain it and set it aside.

*Marinade your chicken with clove,black pepper,maggi cube,cinnamon and some tumeric, and roast it in your non stick pan

* Feel your potatoes and cut them to your desired shape, add some salt and fry them.

 Now put your pot on fire add some oil, put ginger and garlic paste saute for a minute then add your onions and fry till golden brown.  Add your cinnamon bay leaf and your rice and fry them constantly turning with your spatula for 5mins then add water. 

When the rice is almost done reduce the heat add your carrots, peas, raisins and chicken turn the rice and cover all the meat. Then add your fried potatoes and cover it let it steam for atleast 5minutes or more and then its done.

miyar lawashi (spring onion soup)

Ingredients

*Spring onion

*Scotch pepper

*Onion

*Groundnut

*Meat/fish

*Spinach

*Palm oil

Its very simple to make. Finely chop your spring onions and set aside. 

Cook your meat till tender.

In a clean pot add your oil and your chopped or grinded pepper and onions, saute for 2minutes then add your ground nut (grinded). Add your meat stock and cover your pot.

After it starts to boil put your spring onion and spinach, mix them and add your fish/meat. Cover it for another minute and your soup is done.

Note: if the soup is too thick add some meat stock or water. 

Yam balls

Kayan hadi:

1. doya

2.albasa

3.maggi

4.tattasai

5.attarugu

6.tumatur

7.kwai

8.mangyada

Ki fere doyarki ki yayyanka ta, ki wanke kisata a tukunya da ruwa dan kadan, sai ki zuba dan maggi a ciki. Idan ta tsane saiki gurza albasarki ko ki jajjaga tayi lumui, sai kirba doyrki da albasar, ki kwasheta a ajiyeta daban. Daga nana saiki samu tumatur mai kyau ki chopping dinta mitsi mitsi, da albasa, da tarugu. Kisanyasu a kasko ki soya da kayan hadinki, kiyi yar sauce da ita. Saiki dauko kirbabben doyanki kina gutsura ki mulmula sannan saiki matseta a tafin Hannunki kamar daddawa saiki debo sauce dinnan kina zubawa a tsakiyar sannan saiki nade ki rufe hadin ki mulmuleta kamar kwallo. Saikiyi tayi har sai hadin ya kare. Saiki fasa kwanki da kika yankawa albasa kika sakawa gishiri ko maggi, sikina tsomawa a ciki kina soyashi a cikin mai, idan ya soyu sai a kwashe a ci.  

Note : sauce din da kauri zakiyi kada yayi ruwa inbahaka ba zai hana ball din yayi kyau.

lettuce salad

I dan kika samu ganyen lettuce da tumatur,albasa,lawashi,tattasai,mangyada da garin karago, saiki jerasu haka ki tsiyy mangydnki akai saiki ajiye karagon sai anzo ci ki barbada( idan kinada kwai ki dafa ayayyanka akai)😋. Dadinsa yaban mamaki sosai saikun gwada zaku bani labari.

Amfanin turmeric(kurkur)

Amfanin turmeric a girki yanada yawa. na farko basai kin cika curry a girki ba. zaki saka kadan kamshint ya isheki. saiki sany turmeric dinki it kuma zat sanya miki wannan yellow kalan. idanma kinaso tayi kamar green dinnan saiki saka curry dinki da dan yawa kisa turmeric zasu baki kala g nashi kamshin shima. gashi yana gyra fata yana magun guna da yawa g dankaren araha da yake dashi. Danyrta tana kama da citta. duk wacce ta gwada zata bani labari, karku manta snapping min pic na girkin.

funkasau da miyar lawashi

Funkasau da miyar lawashi.
Funkasau:
1.alkama
2.alabasa
3.yeast
4.gishiri
5.sugar
Miyar lawashi:
1.lawashi
2.tattasai
3.attarugu
4.albasa
5.maggi da onga
6.gyada
7.nama/kifi

Yadda za'a hadasu:
Kisamu alkamarki ki gyarata a surfa a regeta sai a kaita nika. Idan tadawo daga nika saiki tankade ki saka mata dan gishiri da sugar, ki yanka albasa kanana kanana ki zuba yeast dinki saiki kwaba da ruwan dumi kamar kwabin pop pop . Idan ya kumbura saiki daukoshi ki sanya manki mai yawa a kasko. Kada kicika masa wut ki barshi tsaka tsaki. Saikina debo kullin kamar na cin cin din pop pop saikina saka babban yatsanki a tsakiya kina hudawa kamar donut sannan ki sakashi a mai. Idan ya soyu ki juya daya gefen. Note: bayason wuta sosai kibarshi ya soyu a hankali dan alkamar ta nuna.
Miyan lawashi: 
Kiyanka lawashinki, idan kinaso da dan alaiyhu. Saiki jjjaga kayan miyanki ko ki markada. Ki sulala namanki da gishiri da albasa. Saiki nika gyadanki. Ki soya kayanmiyar tareda gyadar miyar, idan sun soyu saiki kawo ruwanki dan kadan kisaka dan lawashi bayason wuta. Idan kayanmiyan da gyadar sun nuna tareda maggi da ongan ki, saiki kawo sulalenki da kifinki kisaka tareda ganyen ki juya. Kirufesu na minti uku zuwa biyar shikenan miyar lawashinki tayi sai chi!