Yam balls

Kayan hadi:

1. doya

2.albasa

3.maggi

4.tattasai

5.attarugu

6.tumatur

7.kwai

8.mangyada

Ki fere doyarki ki yayyanka ta, ki wanke kisata a tukunya da ruwa dan kadan, sai ki zuba dan maggi a ciki. Idan ta tsane saiki gurza albasarki ko ki jajjaga tayi lumui, sai kirba doyrki da albasar, ki kwasheta a ajiyeta daban. Daga nana saiki samu tumatur mai kyau ki chopping dinta mitsi mitsi, da albasa, da tarugu. Kisanyasu a kasko ki soya da kayan hadinki, kiyi yar sauce da ita. Saiki dauko kirbabben doyanki kina gutsura ki mulmula sannan saiki matseta a tafin Hannunki kamar daddawa saiki debo sauce dinnan kina zubawa a tsakiyar sannan saiki nade ki rufe hadin ki mulmuleta kamar kwallo. Saikiyi tayi har sai hadin ya kare. Saiki fasa kwanki da kika yankawa albasa kika sakawa gishiri ko maggi, sikina tsomawa a ciki kina soyashi a cikin mai, idan ya soyu sai a kwashe a ci.  

Note : sauce din da kauri zakiyi kada yayi ruwa inbahaka ba zai hana ball din yayi kyau.