miyar lawashi (spring onion soup)

Ingredients

*Spring onion

*Scotch pepper

*Onion

*Groundnut

*Meat/fish

*Spinach

*Palm oil

Its very simple to make. Finely chop your spring onions and set aside. 

Cook your meat till tender.

In a clean pot add your oil and your chopped or grinded pepper and onions, saute for 2minutes then add your ground nut (grinded). Add your meat stock and cover your pot.

After it starts to boil put your spring onion and spinach, mix them and add your fish/meat. Cover it for another minute and your soup is done.

Note: if the soup is too thick add some meat stock or water.