Awara (african tofu)

ingredients:

*soya beans

*lemon/tamarind/vinegar

*scotch pepper and onions

*oil

*eggs

 wash your beans and grind it, then add some water and drain in a muslin cloth. then put the drained water in a pot, put it on the fire and wait, untill it starts to boil and foam then add some lemon or vinegar, it will slow down and foam again. keep doing that untill it all curdles and the milky water becomes clear. drain the curdled tofu add your grinded pepper and onion then squize the rest of the water in the muslin cloth and let it rest for some minutes to take shape and firm a little. then cut it to your desired shape. 

whisk your eggs and fry your tofu with it. enjoy it with some sauce or grinded chilli.

Yam balls

Kayan hadi:

1. doya

2.albasa

3.maggi

4.tattasai

5.attarugu

6.tumatur

7.kwai

8.mangyada

Ki fere doyarki ki yayyanka ta, ki wanke kisata a tukunya da ruwa dan kadan, sai ki zuba dan maggi a ciki. Idan ta tsane saiki gurza albasarki ko ki jajjaga tayi lumui, sai kirba doyrki da albasar, ki kwasheta a ajiyeta daban. Daga nana saiki samu tumatur mai kyau ki chopping dinta mitsi mitsi, da albasa, da tarugu. Kisanyasu a kasko ki soya da kayan hadinki, kiyi yar sauce da ita. Saiki dauko kirbabben doyanki kina gutsura ki mulmula sannan saiki matseta a tafin Hannunki kamar daddawa saiki debo sauce dinnan kina zubawa a tsakiyar sannan saiki nade ki rufe hadin ki mulmuleta kamar kwallo. Saikiyi tayi har sai hadin ya kare. Saiki fasa kwanki da kika yankawa albasa kika sakawa gishiri ko maggi, sikina tsomawa a ciki kina soyashi a cikin mai, idan ya soyu sai a kwashe a ci.  

Note : sauce din da kauri zakiyi kada yayi ruwa inbahaka ba zai hana ball din yayi kyau.