Awara (african tofu)

ingredients:

*soya beans

*lemon/tamarind/vinegar

*scotch pepper and onions

*oil

*eggs

 wash your beans and grind it, then add some water and drain in a muslin cloth. then put the drained water in a pot, put it on the fire and wait, untill it starts to boil and foam then add some lemon or vinegar, it will slow down and foam again. keep doing that untill it all curdles and the milky water becomes clear. drain the curdled tofu add your grinded pepper and onion then squize the rest of the water in the muslin cloth and let it rest for some minutes to take shape and firm a little. then cut it to your desired shape. 

whisk your eggs and fry your tofu with it. enjoy it with some sauce or grinded chilli.

Hausa pancake

ingredients:

*flour

*scotch pepper and onion

*seasoning cube

*palm oil or any oil

procedure:

mix your dry ingredients, the flour and the seasoning. Then add your (roughly grinded or chopped) onion and scotch pepper. Add water and mix just as thick as a pancake batter. then heat a little palm oil, when its hot, add your batter in batches and fry them also like pancakes but let the sides to be a little crispy before turning the other sides.

note: palm oil is preferred to get the real #Nigerian flavour. and also cover the fan untill the side is cooked before opening,  it reduce the palm oil smoke. Add oil on the sides before flipping.

enjoy!!

wainar flour

 kayan hadi: 

*flour

*tarugu da albasa

*maggi/gishiri

*manja ko mangyada

idan kika tanadi wadannan kayan hadi. saiki markada ko jajjaga kayan miyan ki, kisaka akwano. kikawo flour kizuba, kisaka maggi da gishiri idan kinada bukata, sai kizuba ruwa dai dai misali kwabin kamar kullin alale. sai ana diba ana soyawa a kasko da manja dan dai dai, idan gefe daya ya soyu sai a juya daya gefen. ana saka manja adan gefe da gefen dan karya kama.

Alura kada acika masa wuta, abarshi ya nuna a hankali, kafin ajuya inba hakaba zaiyi ruwa ruwa maimakon ya tsane ya kuma soyu.